1 avocado,
10 cherry tomatoes,
100 gr pine nuts,
500 gr rocket leaves,
300 gr spinach leaves,


Peel and deseed the avocado, cut each half into slices. Wash the cherry tomatoes and cut in halves. Wash and dry the salad leaves. Heat a small pan over low heat and add the pine nuts, toast them for a couple of minutes until they turn golden brown. In a serving plate arrange the rocket and spinach leaves, avocado slices and cherry tomatoes, add the pine nuts and drizzle with some honey mustard dressing.

Style: Mediterranean.
Difficulty: Easy.
Preparation time: 10 minutes.
Cooking time: 5 minutes.