Pink dressingIngredients:

180 gr can salmon,
1/2 a small avocado,
Juice of 1 lime,
100 ml cream.


Drain the salmon, chopped the avocado, put the lime juice, the avocado and salmon in a blender. Mix for a couple of seconds until ingredients come together. Through opening in blender lid slowly add the cream bit by bit while blending. You might not need to use all the cream, stop when you obtain a creamy thick consistency.

Style: Mediterranean.
Difficulty: Easy.
Preparation time: 5 minutes.
Cooking time: No cooking required.