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Choco crispy rice nests

Choco crispy rice nests

Ingredients: 150 gr milk chocolate, 50 gr butter, 75 gr Rice Krispies, 2 tablespoons golden syrup, Mini chocolate eggs, Approx 16 cup-cake cases. Preparation: Break the chocolate into small pieces and put in a large bowl. Cut the butter into small chunks and add them to the chocolate along with the golden syrup. Put the...
Béchamel sauce

Béchamel sauce

Ingredients: 500ml milk, 30 gr butter, 40 gr flour, good pinch of ground nutmeg, Salt and freshly ground pepper. Preparation: Place the butter in a medium sized saucepan on low medium heat and warm gently until it has melted. Make sure that you do not burn the butter. Add the flour and stir with a...
Saffron cauliflower bake

Saffron cauliflower bake

Ingredients: 2 whole medium sized cauliflowers, 2 tablespoons white vinegar, 40 gr butter, 50 gr flour, 500 ml milk, 1 saffron sachet, Salt, Freshly ground pepper, 200gr grated Gruyere, 2 tablespoons breadcrumbs. Preparation: Cut the head of the cauliflowers into florets of the same size, remove stem and discard. Wash thoroughly yet gently the floret....
Parma ham, fig and mozzarella salad

Parma ham, fig and mozzarella salad

Ingredients: 250 gr buffalo mozzarella, 6 ripe figs, 6 Parma ham slices, 2 tablespoons honey, 2 tablespoons lemon juice, Olive oil, Fresh ground black pepper. Preparation: Cut into strips the Parma ham, cut in half the figs and tear up the buffalo mozzarella. On a serving platter arrange all the ingredients. Mix the honey, lemon...
Garlic and herb bread

Garlic and herb bread

Ingredients: 225 gr Butter, 3 medium garlic cloves, 2 teaspoons finely minced parsley, Toasted slices of baguette. Preparation: In a large bowl work the butter with the help of a fork until it is slightly soft. Using a garlic press, crush the gloves and add to the butter. Mix well. Work in the chopped parsley....
Pan-fried zucchini

Pan-fried zucchini

Ingredients: 4 large zucchini, Butter for frying, Salt and pepper to season. Preparation: Wash and pat dry the zucchini, leaving the skin on, cut the ends and cut 1/2cm slices crosswise. Heat 4 table spoons of butter in a frying pan, add the zucchini and fry for a couple of minutes on each side. Add...