Posts tagged "Salmon"
Salmon lasagne

Salmon lasagne

Ingredients: 600 gr salmon fillets, 600 gr fresh lasagne sheets, 600 ml double cream, 300 gr goats’ cheese – crumbled, Butter, Parsley, Salt and freshly ground white pepper. Preparation: Preheat the oven to 200°c. Lightly butter a ceramic dish and set aside. In a pan pour the double cream and cook for 3-4 minutes, until...
Pink dressing

Pink dressing

Ingredients: 180 gr can salmon, 1/2 a small avocado, Juice of 1 lime, 100 ml cream. Preparation: Drain the salmon, chopped the avocado, put the lime juice, the avocado and salmon in a blender. Mix for a couple of seconds until ingredients come together. Through opening in blender lid slowly add the cream bit by bit...
Warm salmon salad

Warm salmon salad

Ingredients: 2 salmon steaks, 1 can kidney bean, 1 can mais, 4 large potatoes, 1 celery stock, 4 tablespoons mayonnaise, Parsley, Salt and pepper. Preparation: Heat a pan over medium heat, add the salmon and cook for a couple of minutes on each side. Crumble the salmon. Boil water in a pot. Peel and cut...
Orange glazed salmon fillet

Orange glazed salmon fillet

Ingredients: 4 salmon fillets, Juice and rind of 1 orange, 4 tablespoons of cointreau, 2 tablespoons butter, 1 tablespoon honey, 1 teaspoon cinnamon, Salt, Freshly ground black pepper. Preparation: Melt butter in a large pan over medium-high heat. Add the salmon season with salt and pepper and sauté on each side for a couple of minutes....
Salmon croquette

Salmon croquette

Ingredients: 2 salmon fillets, 4 potatoes, 1 small finely chopped onion, 1 teaspoon butter, Lemon juice, Chopped parsley, Salt and pepper, Breadcrumbs. Preparation: Peel and wash thoroughly the potatoes, add them to a pan of salted boiling water. Cook and mash them. In the mean time in a pan, melt the butter and add the...