Posts tagged "Risotto"
Pumpkin and goat’s cheese risotto

Pumpkin and goat’s cheese risotto

Ingredients: 500 gr pumpkin, peeled, diced into 1cm pieces, 250 gr arborio rice, 1 large leek (white part only), finely chopped, 1 onion, finely chopped, 100 ml dry white wine, 900 ml chicken or vegetable stock, 1 tablespoon olive oil, 100 gr soft goat’s cheese, crumbled, Knob of butter, Parmesan, Salt and pepper. Preparation: Heat...
Artichoke’s heart risotto

Artichoke’s heart risotto

Ingredients: 500 gr frozen artichoke hearts, defrosted and sliced thin lengthwise, 2 cups Arborio rice, 1/2 cup dry white wine, Chicken (or vegetable) broth, 1 medium onion, peeled and finely chopped, 1 garlic clove finely chopped, 3 tablespoons extra-virgin olive oil, Small handful chopped parsley, Salt and pepper to taste, Knob of butter, Parmesan.  ...