Ingredients: 500 gr of chestnut flour, 100 gr raisins, 50 gr walnuts, 50 gr pine-nuts, Few rosemary needles, 1 tablespoon olive oil, Pinch salt, Water. Preparation: In a large bowl, using a wooden spoon, mix together the chestnut meal and enough water to form a smooth batter. Add the olive oil and a pinch of...