Posts tagged "Pasta"
Red peppers pasta salad

Red peppers pasta salad

Ingredients: 4 red bell peppers, 200 gr Feta cheese, 400 gr penne (or other short tube pasta), 1 bunch fresh basil leaf, 1 small bunch of parsley, 3 tablespoons fresh lemon juice, 3 tablespoons olive oil, 1 tablespoon of Parmesan shavings, Fresh ground black pepper, Salt. Preparation: Bring to a boil hot water adding to...
What type of pasta?

What type of pasta?

Agnolotti: Crescent shaped, meat-filled ravioli. Anellini: The smallest pasta rings. Bavettine: Narrow linguine. Bucatini: Short, straight macaroni with a hole in the center. Cannelloni: Large, round tubes for stuffing. Capelli d’angelo: The finest of all pasta. Cappelletti: Stuffed hats. Capelli di pagliaccio: Clown’s hats. Capelvenere: Fine noodles. Cavatelli: Short, crinkle-shaped edged shells. Conchiglie: Conch shells....
Tagliatelle with rocket leaves

Tagliatelle with rocket leaves

Ingredients: 300 gr tagliatelle, 1 onion finely chopped, 1 garlic cloves minced, 2 tablespoons extra-virgin olive oil, 100 gr cherry tomatoes, 100 gr rocket leaves, 250 gr passata di pomodoro, 1 teaspoon sugar, Salt and freshly ground black pepper, to taste. Preparation: In a pan, heat the olive oil, add the onions and garlic and...
Penne with shrimps and peas

Penne with shrimps and peas

Ingredients: 400 gr penne, 400 gr fresh or frozen shrimps, 200 gr frozen peas, 1 teaspoon grated lemon zest, 1 tablespoon olive oil, White wine, Juice of 1 lemon, Chopped fresh parsley, 1 small onion – chopped. Preparation: In a large pan heat the oil over medium heat. Add onion and cook until soft and...
Farfalle with romanesque cauliflower and anchovies

Farfalle with romanesque cauliflower and anchovies

Ingredients: 1 large cauliflower (Romanesco), 6 anchovies, 2 cloves of garlic, Pecorino cheese, 400 gr farfalle, Extra virgin olive oil to taste, Salt and pepper to taste. Preparation: Thoroughly rinse the florets, chop them in halves, and place them in boiling water for about 2 minutes. Prepare the cauliflower-based sauce. Heat 1 tbsp of olive...