Posts tagged "Orange"
Asparagus tart with orange zest

Asparagus tart with orange zest

Ingredients: 200 gr puff pastry, Plain flour for dusting, 100 gr asparagus spears trimmed, 1 orange – zested, 150 ml fresh cream, Fresh ground pepper. Preparation: Blanche the asparagus spears in a large saucepan of boiling, salted water until tender. Drain and set aside. Pre-heat the oven to 180 degrees. Meanwhile, roll the puff pastry...
Spritz Spritz!

Spritz Spritz!

The origins of this drink are not known but it is widely believed that the Spritz was born during the 19th century in the Italian Venetian region. The name, may derive from the German verb “to spray”. With time the Aperitivo ritual of northern Italy spread to the rest of the country, and with it...
Chilled orange-melon soup

Chilled orange-melon soup

Ingredients: 1 cantaloupe melon, Juice of 1 orange, 2 tablespoons honey, 2 tablespoons Greek yoghurt, 1 pinch of cinnamon, Fresh mint to decorate. Preparation: Peel and deseed the melon, roughly dice it. Place all of the ingredients into a liquidiser and process until smooth. Add more yoghurt if the soup’s consistency is too thick. Pour into...
Tequila sunrise

Tequila sunrise

Ingredients: 60 ml white Tequila, 20 ml grenadine syrup, 330 ml orange juice for topping up, 1 slice of orange, Ice cubes. Tools: Shaker, Stirrer. Preparation: The Tequila Sunrise is named for the way it looks after it has been poured into a glass. The denser ingredient, the grenadine, settle, creating gradations in color that...
Crispy duck in orange sauce

Crispy duck in orange sauce

Ingredients: 2 large duck breasts, Juice of 4 oranges, 150 ml chicken broth, 150 ml white wine, 3 tablespoons sugar, 8 tablespoons soy sauce, Zest of 2 oranges, Salt and pepper. Preparation: To prepare the sauce, pour in a sauce pan the orange juice, the zest, the chicken broth and wine. Allow the ingredients to...
Orange glazed salmon fillet

Orange glazed salmon fillet

Ingredients: 4 salmon fillets, Juice and rind of 1 orange, 4 tablespoons of cointreau, 2 tablespoons butter, 1 tablespoon honey, 1 teaspoon cinnamon, Salt, Freshly ground black pepper. Preparation: Melt butter in a large pan over medium-high heat. Add the salmon season with salt and pepper and sauté on each side for a couple of minutes....