Posts tagged "Mousse"
Strawberries mousse

Strawberries mousse

Ingredients: 50 gr icing sugar, 300 gr strawberries, and  an extra 10 to garnish, 150 ml double cream, Fresh mint springs to garnish. Preparation: Wash the strawberries, set aside 10, hull the remaining and whizzed to a purée. Whip the cream and icing sugar together to soft-peak stage, about 4-5 minutes. Fold the whipping cream...
Chocolate ‘n’ chestnut mousse

Chocolate ‘n’ chestnut mousse

Ingredients: 250 gr double cream, 200 gr dark chocolate, 250 gr chestnut purée or spread, 2 tablespoons dark rum. Preparation: Coarsely chop the chocolate in uniform pieces. Meanwhile bring to boil a pan filled with water. Toss the chocolate pieces in the bowl which you’ll have previously positioned over the boiling water making sure that...