Posts tagged "Lemon"
Classic Margarita

Classic Margarita

A popular myth states that the Margarita cocktail originated in Mexico. The personality and taste of the cocktail reflects the flavor of its native land. A versatile cocktail which lends itself to several methods of preparation and variations in fruit flavorings makes it one of the most common tequila-based cocktail in the world. It blends...
Lemon-mint vinaigrette

Lemon-mint vinaigrette

Ingredients: 100ml fresh lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon sugar, 1 clove garlic, 100ml extra virgin olive oil, 5 tablespoons chopped fresh mint, Salt and fresh ground pepper. Preparation: Whisk the lemon juice, mustard, sugar and minced garlic in a small bowl. Slowly add the olive oil, and whisking with a fork so...
Watermelon salad

Watermelon salad

Ingredients: 1 medium sized watermelon, Zest and juice of 1 lemon, Chopped fresh mint, 2 tablespoons of sugar, 1 tablespoon of rose water. Preparation: Dessed and cut into small cubes the watermelon, put aside in the fridge. Wash the lemon and grate it, keep the zest aside. In a bowl mix the lemon juice the...
Lemon sorbet with prosecco

Lemon sorbet with prosecco

Ingredients: Juice of 4 lemons, 150 gr caster sugar, 1/2 egg white, 1 tablespoon Elderflower cordial*, 600 ml water, Prosecco white wine, Serve with Blackcurrants or other fruits. Preparation: Place the caster sugar in a saucepan with water and dissolve over a low heat, then simmer for 3 to 5 minutes until you have a...
Lemon and thyme drumsticks

Lemon and thyme drumsticks

Ingredients: 12 chicken drumsticks , Finely grated zest and juice of 2 lemons, 4 tablespoons chopped fresh thyme leaves, 4 garlic cloves minced, 5 tablespoons extra-virgin olive oil, Half a glass of white wine, Coarse salt and freshly ground black pepper. Preparation: Wash the drumsticks and dry them well, removing any excess fat if necessary....
Honey-glazed carrots with lemon and thyme

Honey-glazed carrots with lemon and thyme

Ingredients: 450 grĀ  baby carrots, 1 tablespoons butter, 3 tablespoons honey, 1 tablespoon lemon juice, Freshly ground black pepper, Thyme. Preparation: In a sauce pan, bring water to a boil. Add salt and then carrots and cook until tender. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until...