Ingredients: 4 salmon fillets, Juice and rind of 1 orange, 4 tablespoons of cointreau, 2 tablespoons butter, 1 tablespoon honey, 1 teaspoon cinnamon, Salt, Freshly ground black pepper. Preparation: Melt butter in a large pan over medium-high heat. Add the salmon season with salt and pepper and sauté on each side for a couple of minutes....