Posts tagged "Honey"
Warm chestnut salad

Warm chestnut salad

Ingredients: 250 gr bacon, 500 gr pearl onions, 500 gr peeled – roasted chestnuts, 2 tablespoons honey, 1 tablespoon chopped fresh flat-leaf parsley leaves, Salt and freshly ground black pepper. Preparation: In a large pan, cook the bacon over medium-low heat, stirring often, until crispy. Transfer to a plate and set aside. Meanwhile, fill a...
Honeydew milkshake

Honeydew milkshake

Ingredients: 1 honeydew melon, 4 tablespoons honey, 4 scoops vanilla ice cream, 500 ml full fat milk, Crushed ice. Tools: Blender. Preparation: Remove the skin and seeds of the melon and cut into chunks, toss in a food blender. Add the milk and the honey and blend well for a couple of minutes. Add the...
Chilled orange-melon soup

Chilled orange-melon soup

Ingredients: 1 cantaloupe melon, Juice of 1 orange, 2 tablespoons honey, 2 tablespoons Greek yoghurt, 1 pinch of cinnamon, Fresh mint to decorate. Preparation: Peel and deseed the melon, roughly dice it. Place all of the ingredients into a liquidiser and process until smooth. Add more yoghurt if the soup’s consistency is too thick. Pour into...
Champagne vinaigrette

Champagne vinaigrette

Ingredients: 50 ml extra virgin olive oil, 50 ml Champagne vinegar, 2 tablespoons, Dijon mustard, 2 teaspoons honey, 3/4 teaspoon salt, 1/4 teaspoon freshly ground pepper. Preparation: Whisk together all ingredients. Cover and chill at least 30 minutes or up to 3 days. For 4 persons. Style: Mediterranean. Difficulty: Easy. Preparation time: 10 minutes. Chill...
Creamy honey mustard sauce

Creamy honey mustard sauce

Ingredients: 250 ml heavy cream, 125 ml Dijon mustard, 2 tablespoons honey, Salt and pepper. Preparation: In a small saucepan, mix cream, mustard and honey. Simmer until sauce thickens slightly, stirring constantly, about 1 minute. Season to taste with salt and pepper. Style: Mediterranean. Difficulty: Easy. Preparation time: 5 minutes. Cooking time: 5 minutes.  ...
Honey-glazed carrots with lemon and thyme

Honey-glazed carrots with lemon and thyme

Ingredients: 450 gr  baby carrots, 1 tablespoons butter, 3 tablespoons honey, 1 tablespoon lemon juice, Freshly ground black pepper, Thyme. Preparation: In a sauce pan, bring water to a boil. Add salt and then carrots and cook until tender. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until...