Posts tagged "Cream"
Asparagus tart with orange zest

Asparagus tart with orange zest

Ingredients: 200 gr puff pastry, Plain flour for dusting, 100 gr asparagus spears trimmed, 1 orange – zested, 150 ml fresh cream, Fresh ground pepper. Preparation: Blanche the asparagus spears in a large saucepan of boiling, salted water until tender. Drain and set aside. Pre-heat the oven to 180 degrees. Meanwhile, roll the puff pastry...
Creamy honey mustard sauce

Creamy honey mustard sauce

Ingredients: 250 ml heavy cream, 125 ml Dijon mustard, 2 tablespoons honey, Salt and pepper. Preparation: In a small saucepan, mix cream, mustard and honey. Simmer until sauce thickens slightly, stirring constantly, about 1 minute. Season to taste with salt and pepper. Style: Mediterranean. Difficulty: Easy. Preparation time: 5 minutes. Cooking time: 5 minutes.  ...
Pink dressing

Pink dressing

Ingredients: 180 gr can salmon, 1/2 a small avocado, Juice of 1 lime, 100 ml cream. Preparation: Drain the salmon, chopped the avocado, put the lime juice, the avocado and salmon in a blender. Mix for a couple of seconds until ingredients come together. Through opening in blender lid slowly add the cream bit by bit...