Posts tagged "Béchamel sauce"
Béchamel sauce

Béchamel sauce

Ingredients: 500ml milk, 30 gr butter, 40 gr flour, good pinch of ground nutmeg, Salt and freshly ground pepper. Preparation: Place the butter in a medium sized saucepan on low medium heat and warm gently until it has melted. Make sure that you do not burn the butter. Add the flour and stir with a...
Saffron cauliflower bake

Saffron cauliflower bake

Ingredients: 2 whole medium sized cauliflowers, 2 tablespoons white vinegar, 40 gr butter, 50 gr flour, 500 ml milk, 1 saffron sachet, Salt, Freshly ground pepper, 200gr grated Gruyere, 2 tablespoons breadcrumbs. Preparation: Cut the head of the cauliflowers into florets of the same size, remove stem and discard. Wash thoroughly yet gently the floret....