MOKAPINK.com-chicken-drumsticksIngredients:

12 chicken drumsticks ,
Finely grated zest and juice of 2 lemons,
4 tablespoons chopped fresh thyme leaves,
4 garlic cloves minced,
5 tablespoons extra-virgin olive oil,
Half a glass of white wine,
Coarse salt and freshly ground black pepper.

Preparation:

Wash the drumsticks and dry them well, removing any excess fat if necessary. Put all the ingredients except the chicken in a dish, mix melt and then add the drumstick, coat them well. Set aside, leaving them to marinate for a minimum of 30 minutes.

In the meantime preheat the oven to 250°c degrees.  Remove drumsticks from marinade and place them in a baking dish, season with salt and pepper and some more thyme. Bake for 45-55 minutes, or until the juices run clear.  To enhance the flavours, whilst cooking, every now and then brush the drumsticks with more of the marinade. Serve immediately.

For 4 persons.
Style: Mediterranean.
Difficulty: Easy.
Preparation time: 45 minutes.
Cooking time: 45-55 minutes.

 

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