Our recipes
Strawberries mousse

Strawberries mousse

Ingredients: 50 gr icing sugar, 300 gr strawberries, and  an extra 10 to garnish, 150 ml double cream, Fresh mint springs to garnish. Preparation: Wash the strawberries, set aside 10, hull the remaining and whizzed to a purée. Whip the cream and icing sugar together to soft-peak stage, about 4-5 minutes. Fold the whipping cream...
Choco crispy rice nests

Choco crispy rice nests

Ingredients: 150 gr milk chocolate, 50 gr butter, 75 gr Rice Krispies, 2 tablespoons golden syrup, Mini chocolate eggs, Approx 16 cup-cake cases. Preparation: Break the chocolate into small pieces and put in a large bowl. Cut the butter into small chunks and add them to the chocolate along with the golden syrup. Put the...
Red peppers pasta salad

Red peppers pasta salad

Ingredients: 4 red bell peppers, 200 gr Feta cheese, 400 gr penne (or other short tube pasta), 1 bunch fresh basil leaf, 1 small bunch of parsley, 3 tablespoons fresh lemon juice, 3 tablespoons olive oil, 1 tablespoon of Parmesan shavings, Fresh ground black pepper, Salt. Preparation: Bring to a boil hot water adding to...
Classic Margarita

Classic Margarita

A popular myth states that the Margarita cocktail originated in Mexico. The personality and taste of the cocktail reflects the flavor of its native land. A versatile cocktail which lends itself to several methods of preparation and variations in fruit flavorings makes it one of the most common tequila-based cocktail in the world. It blends...
Béchamel sauce

Béchamel sauce

Ingredients: 500ml milk, 30 gr butter, 40 gr flour, good pinch of ground nutmeg, Salt and freshly ground pepper. Preparation: Place the butter in a medium sized saucepan on low medium heat and warm gently until it has melted. Make sure that you do not burn the butter. Add the flour and stir with a...
Saffron cauliflower bake

Saffron cauliflower bake

Ingredients: 2 whole medium sized cauliflowers, 2 tablespoons white vinegar, 40 gr butter, 50 gr flour, 500 ml milk, 1 saffron sachet, Salt, Freshly ground pepper, 200gr grated Gruyere, 2 tablespoons breadcrumbs. Preparation: Cut the head of the cauliflowers into florets of the same size, remove stem and discard. Wash thoroughly yet gently the floret....