Appetizers & Breads
Summer bruschetta

Summer bruschetta

Ingredients: For the ratatouille, 1 red bell pepper, 1 yellow bell pepper, 1 orange bell pepper, 2 eggplants, 2 zucchini, 2 onions, 4 cloves garlic, 4 large rip tomatoes, 4 tablespoons olive oil, 1 tablespoon mixed herbs, Salt and pepper. All vegetables except onions and garlic are to be cut of the same size, approximately 1...
Cranberry sauce

Cranberry sauce

Ingredients: 100 gr sugar, 120 ml water, 400 gr fresh or frozen cranberries. Preparation: In a saucepan bring to a boil the water and sugar, stirring occasionally to dissolve the sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 – 15 minutes or until cranberries burst. Remove from heat. Cool completely at...
Creamy honey mustard sauce

Creamy honey mustard sauce

Ingredients: 250 ml heavy cream, 125 ml Dijon mustard, 2 tablespoons honey, Salt and pepper. Preparation: In a small saucepan, mix cream, mustard and honey. Simmer until sauce thickens slightly, stirring constantly, about 1 minute. Season to taste with salt and pepper. Style: Mediterranean. Difficulty: Easy. Preparation time: 5 minutes. Cooking time: 5 minutes.  ...
Pink dressing

Pink dressing

Ingredients: 180 gr can salmon, 1/2 a small avocado, Juice of 1 lime, 100 ml cream. Preparation: Drain the salmon, chopped the avocado, put the lime juice, the avocado and salmon in a blender. Mix for a couple of seconds until ingredients come together. Through opening in blender lid slowly add the cream bit by bit...
Parma ham bruschetta

Parma ham bruschetta

Ingredients: 8 slices of bread, 8 slices of Parma ham, 150 gr crumbled blue cheese, 100 gr walnuts, Handful of rocket leave, Pepper, Olive oil. Preparation: Coat each bread slice with a little olive oil and toast. Lay on each toast a slice of Parma ham, some rockets leaves, the crumbled blue cheese and walnuts....
Focaccia with rosemary

Focaccia with rosemary

Ingredients: 30 gr active dry yeast, 175 ml warm water, 750 gr unbleached all-purpose flour, 1 teaspoon salt, 6 tablespoons olive oil, 2 tablespoons chopped fresh rosemary, coarse salt. Preparation: Dissolve the yeast in 1/2 glass of warm water and put aside for approximately 10 minutes until bubbly. In a large bowl, combine the flour...