Appetizers & Breads
Pizza verde

Pizza verde

Ingredients: For the pizza dough: 1 kg white flour and extra for dusting, 1 level tablespoon fine sea salt, 2 x 7 gr sachets of dried yeast, 1 tablespoon golden caster sugar, 4 tablespoons extra virgin olive oil, 650 ml lukewarm water. For the spinach pesto: 4 cloves of garlic, 80 gr of grated Parmesan,...
Asparagus tart with orange zest

Asparagus tart with orange zest

Ingredients: 200 gr puff pastry, Plain flour for dusting, 100 gr asparagus spears trimmed, 1 orange – zested, 150 ml fresh cream, Fresh ground pepper. Preparation: Blanche the asparagus spears in a large saucepan of boiling, salted water until tender. Drain and set aside. Pre-heat the oven to 180 degrees. Meanwhile, roll the puff pastry...
Parma ham, fig and mozzarella salad

Parma ham, fig and mozzarella salad

Ingredients: 250 gr buffalo mozzarella, 6 ripe figs, 6 Parma ham slices, 2 tablespoons honey, 2 tablespoons lemon juice, Olive oil, Fresh ground black pepper. Preparation: Cut into strips the Parma ham, cut in half the figs and tear up the buffalo mozzarella. On a serving platter arrange all the ingredients. Mix the honey, lemon...
Garlic and herb bread

Garlic and herb bread

Ingredients: 225 gr Butter, 3 medium garlic cloves, 2 teaspoons finely minced parsley, Toasted slices of baguette. Preparation: In a large bowl work the butter with the help of a fork until it is slightly soft. Using a garlic press, crush the gloves and add to the butter. Mix well. Work in the chopped parsley....
Mexican chicken quesadilla

Mexican chicken quesadilla

Ingredients: 8 large flour tortillas, 2 chicken breast cut in small cubes, 4 tablespoon olive oil, 1 onion finely sliced, 1 red pepper – deseeded and finely sliced, 1 green pepper – deseeded and finely sliced, 4 garlic cloves – finely chopped, Lemon juice, 2 teaspoon cayenne pepper, 2 teaspoon paprika, Tabasco sauce, Salt and...
Champagne vinaigrette

Champagne vinaigrette

Ingredients: 50 ml extra virgin olive oil, 50 ml Champagne vinegar, 2 tablespoons, Dijon mustard, 2 teaspoons honey, 3/4 teaspoon salt, 1/4 teaspoon freshly ground pepper. Preparation: Whisk together all ingredients. Cover and chill at least 30 minutes or up to 3 days. For 4 persons. Style: Mediterranean. Difficulty: Easy. Preparation time: 10 minutes. Chill...