Salads & Vegetables
Red peppers pasta salad

Red peppers pasta salad

Ingredients: 4 red bell peppers, 200 gr Feta cheese, 400 gr penne (or other short tube pasta), 1 bunch fresh basil leaf, 1 small bunch of parsley, 3 tablespoons fresh lemon juice, 3 tablespoons olive oil, 1 tablespoon of Parmesan shavings, Fresh ground black pepper, Salt. Preparation: Bring to a boil hot water adding to...
Saffron cauliflower bake

Saffron cauliflower bake

Ingredients: 2 whole medium sized cauliflowers, 2 tablespoons white vinegar, 40 gr butter, 50 gr flour, 500 ml milk, 1 saffron sachet, Salt, Freshly ground pepper, 200gr grated Gruyere, 2 tablespoons breadcrumbs. Preparation: Cut the head of the cauliflowers into florets of the same size, remove stem and discard. Wash thoroughly yet gently the floret....
Warm chestnut salad

Warm chestnut salad

Ingredients: 250 gr bacon, 500 gr pearl onions, 500 gr peeled – roasted chestnuts, 2 tablespoons honey, 1 tablespoon chopped fresh flat-leaf parsley leaves, Salt and freshly ground black pepper. Preparation: In a large pan, cook the bacon over medium-low heat, stirring often, until crispy. Transfer to a plate and set aside. Meanwhile, fill a...
Roasted chestnuts

Roasted chestnuts

Ingredients: Chestnuts, Salt. Preparation: Preheat the oven to 250°c. Clean off chestnuts with a clean cloth. Using a small sharp knife cut an X into one side of each chestnut. Doing so will allow the steam to escape while they are cooking, it is important not to omit this step, otherwise the chestnuts could explode...
Parma ham, fig and mozzarella salad

Parma ham, fig and mozzarella salad

Ingredients: 250 gr buffalo mozzarella, 6 ripe figs, 6 Parma ham slices, 2 tablespoons honey, 2 tablespoons lemon juice, Olive oil, Fresh ground black pepper. Preparation: Cut into strips the Parma ham, cut in half the figs and tear up the buffalo mozzarella. On a serving platter arrange all the ingredients. Mix the honey, lemon...
Grilled aubergines

Grilled aubergines

Ingredients: 4 eggplants, 4 cloves garlic, Olive oil, Bunch of fresh parsley, Salt and pepper. Preparation: Wash thoroughly the aubergines. Trim the ends and cut crosswise into 1/2 cm thick slices. Brush both sides of the slices with plenty of olive oil and season well with salt just before grilling. Heat a gas grill to...