Fish & Meat
Creamy shrimp linguine

Creamy shrimp linguine

Ingredients: 350 gr linguine, 1 chopped onion, 2 garlic cloves – minced, 1 and 1/2 teaspoons dried oregano, 3 tablespoons butter, 200 ml heavy whipping cream, 200 gr grated Parmesan cheese, 40 gr small shrimp, peeled and de-veined. Preparation: Cook linguine according to package directions. Meanwhile, in a saucepan, sauté the shrimps for a couple...
Pan-fried plaice fillets with mustard sauce

Pan-fried plaice fillets with mustard sauce

Ingredients: 4 plaice fillets, 30 gr flour, 30 gr butter, 2 tablespoons Dijon mustard, 2 tablespoons extra virgin olive oil, 2 tablespoons honey, juice of 1/2 lemon, 1 teaspoon Worcestershire sauce, Salt and pepper, Parsely. Preparation: Prepare the mustard sauce by whisking together the honey, mustard, olive oil, lemon juice and Worcestershire sauce. Season with...
Lemon and thyme drumsticks

Lemon and thyme drumsticks

Ingredients: 12 chicken drumsticks , Finely grated zest and juice of 2 lemons, 4 tablespoons chopped fresh thyme leaves, 4 garlic cloves minced, 5 tablespoons extra-virgin olive oil, Half a glass of white wine, Coarse salt and freshly ground black pepper. Preparation: Wash the drumsticks and dry them well, removing any excess fat if necessary....
Crispy duck in orange sauce

Crispy duck in orange sauce

Ingredients: 2 large duck breasts, Juice of 4 oranges, 150 ml chicken broth, 150 ml white wine, 3 tablespoons sugar, 8 tablespoons soy sauce, Zest of 2 oranges, Salt and pepper. Preparation: To prepare the sauce, pour in a sauce pan the orange juice, the zest, the chicken broth and wine. Allow the ingredients to...
Sautéed shrimps

Sautéed shrimps

Ingredients: 500 gr shrimps (large ones), peeled and deveined, 1/2 glass dry white wine, 2 shallots – chopped, 2 tablespoons extra virgin olive oil, 1/4 teaspoon crushed red pepper flakes, 4 cloves garlic, peeled and chopped, 2 tablespoons chopped fresh parsley, Salt and pepper. Preparation: Heat the olive oil in a large, nonstick pan over...
Orange glazed salmon fillet

Orange glazed salmon fillet

Ingredients: 4 salmon fillets, Juice and rind of 1 orange, 4 tablespoons of cointreau, 2 tablespoons butter, 1 tablespoon honey, 1 teaspoon cinnamon, Salt, Freshly ground black pepper. Preparation: Melt butter in a large pan over medium-high heat. Add the salmon season with salt and pepper and sauté on each side for a couple of minutes....