Pasta & Rice
Pumpkin and goat’s cheese risotto

Pumpkin and goat’s cheese risotto

Ingredients: 500 gr pumpkin, peeled, diced into 1cm pieces, 250 gr arborio rice, 1 large leek (white part only), finely chopped, 1 onion, finely chopped, 100 ml dry white wine, 900 ml chicken or vegetable stock, 1 tablespoon olive oil, 100 gr soft goat’s cheese, crumbled, Knob of butter, Parmesan, Salt and pepper. Preparation: Heat...
Farfalle with romanesque cauliflower and anchovies

Farfalle with romanesque cauliflower and anchovies

Ingredients: 1 large cauliflower (Romanesco), 6 anchovies, 2 cloves of garlic, Pecorino cheese, 400 gr farfalle, Extra virgin olive oil to taste, Salt and pepper to taste. Preparation: Thoroughly rinse the florets, chop them in halves, and place them in boiling water for about 2 minutes. Prepare the cauliflower-based sauce. Heat 1 tbsp of olive...
Artichoke’s heart risotto

Artichoke’s heart risotto

Ingredients: 500 gr frozen artichoke hearts, defrosted and sliced thin lengthwise, 2 cups Arborio rice, 1/2 cup dry white wine, Chicken (or vegetable) broth, 1 medium onion, peeled and finely chopped, 1 garlic clove finely chopped, 3 tablespoons extra-virgin olive oil, Small handful chopped parsley, Salt and pepper to taste, Knob of butter, Parmesan.  ...
Smoked salmon and chives fusilli

Smoked salmon and chives fusilli

Ingredients: 400 gr fusilli, 400 gr smoked salmon roughly chopped, 300 gr sour cream, 1 tablespoon  lemon juice, 1 small shopped shallot, 1 teaspoon butter, 2 tablespoon dry white wine, 2 tablespoon chopped chives, Salt and pepper to taste. Preparation: In a large pan of boiling salted water, cook pasta according to package instructions. Meanwhile,...