Pasta & Rice
Red peppers pasta salad

Red peppers pasta salad

Ingredients: 4 red bell peppers, 200 gr Feta cheese, 400 gr penne (or other short tube pasta), 1 bunch fresh basil leaf, 1 small bunch of parsley, 3 tablespoons fresh lemon juice, 3 tablespoons olive oil, 1 tablespoon of Parmesan shavings, Fresh ground black pepper, Salt. Preparation: Bring to a boil hot water adding to...
Salmon lasagne

Salmon lasagne

Ingredients: 600 gr salmon fillets, 600 gr fresh lasagne sheets, 600 ml double cream, 300 gr goats’ cheese – crumbled, Butter, Parsley, Salt and freshly ground white pepper. Preparation: Preheat the oven to 200°c. Lightly butter a ceramic dish and set aside. In a pan pour the double cream and cook for 3-4 minutes, until...
Creamy shrimp linguine

Creamy shrimp linguine

Ingredients: 350 gr linguine, 1 chopped onion, 2 garlic cloves – minced, 1 and 1/2 teaspoons dried oregano, 3 tablespoons butter, 200 ml heavy whipping cream, 200 gr grated Parmesan cheese, 40 gr small shrimp, peeled and de-veined. Preparation: Cook linguine according to package directions. Meanwhile, in a saucepan, sauté the shrimps for a couple...
Spinach and ricotta cannelloni

Spinach and ricotta cannelloni

Ingredients: 12 cannelloni, 250 gr fresh spinach, 500 gr ricotta cheese, 2-3 garlic cloves – crushed, 1 level teaspoon of grated nutmeg, 500 gr passata di pomodoro, 100 gr grated Parmesan, 1 teaspoon sugar, 1 small onion, Bunch of fresh basil, Salt and freshly ground pepper. Preparation: Start by preparing the sauce, heat the olive...
Tagliatelle with rocket leaves

Tagliatelle with rocket leaves

Ingredients: 300 gr tagliatelle, 1 onion finely chopped, 1 garlic cloves minced, 2 tablespoons extra-virgin olive oil, 100 gr cherry tomatoes, 100 gr rocket leaves, 250 gr passata di pomodoro, 1 teaspoon sugar, Salt and freshly ground black pepper, to taste. Preparation: In a pan, heat the olive oil, add the onions and garlic and...
Penne with shrimps and peas

Penne with shrimps and peas

Ingredients: 400 gr penne, 400 gr fresh or frozen shrimps, 200 gr frozen peas, 1 teaspoon grated lemon zest, 1 tablespoon olive oil, White wine, Juice of 1 lemon, Chopped fresh parsley, 1 small onion – chopped. Preparation: In a large pan heat the oil over medium heat. Add onion and cook until soft and...