Sweets & Desserts
Egg-free cinnamon crêpes

Egg-free cinnamon crêpes

Ingredients: 300 gr flour, 600 ml milk, 50 gr sugar, 50 gr butter, Pinch of salt, 1 tablespoon ground cinnamon. Preparation: In a small pan, heat over low heat the milk for a couple of minute until lukewarm. In the mean time in a large bowl, toss the flour, sugar, salt and cinnamon and mix...
Marrons glacés

Marrons glacés

Ingredients: 1 kg chestnuts – shelled, 1 kg granulated sugar, 500 ml water, 1 teaspoon vanilla extract. Preparation: In a pan, place the chestnuts with just enough water to cover them. Bring the water to a boil and cook the chestnuts for not more than 10 minutes. Drain the chestnuts and discard the cooking liquid....
Chocolate ‘n’ chestnut mousse

Chocolate ‘n’ chestnut mousse

Ingredients: 250 gr double cream, 200 gr dark chocolate, 250 gr chestnut purée or spread, 2 tablespoons dark rum. Preparation: Coarsely chop the chocolate in uniform pieces. Meanwhile bring to boil a pan filled with water. Toss the chocolate pieces in the bowl which you’ll have previously positioned over the boiling water making sure that...
Chilled orange-melon soup

Chilled orange-melon soup

Ingredients: 1 cantaloupe melon, Juice of 1 orange, 2 tablespoons honey, 2 tablespoons Greek yoghurt, 1 pinch of cinnamon, Fresh mint to decorate. Preparation: Peel and deseed the melon, roughly dice it. Place all of the ingredients into a liquidiser and process until smooth. Add more yoghurt if the soup’s consistency is too thick. Pour into...
Peaches clafoutis

Peaches clafoutis

Ingredients: 500 gr peaches, 125 gr sugar (plus some extra to sprinkle), 80 gr flour (plus some butter for the cake tin), 60 gr butter (plus some butter for the cake tin), 4 eggs, 250 ml milk, 1 pinch of salt, 1 tablespoon of cinnamon. Preparation: Preheat the oven to 180°C. Wash and deseed the...
Apricot’s crumble

Apricot’s crumble

Ingredients: 10-12 fresh apricots, 200 gr flour, 50 gr ground pistachios, 100 gr light brown sugar, 100 gr unsalted butter plus a knob to butter the dish, 1 tablespoon ground cinnamon. Preparation: Heat oven to 200°C and butter the dish. Peel the apricots and slice them evenly, lay the cut apricots into the dish. Sprinkle...