Sweets & Desserts
Halloween witch fingers biscuits

Halloween witch fingers biscuits

Ingredients: 1 cup salted butter – softened, 1 cup powdered sugar, 1 large egg, 1 teaspoon almond extract, 1 teaspoon vanilla extract, 2 2/3 cups all-purpose flour, Whole almonds, Green food colouring, Red decorating gel. Preparation: In a large bowl, beat together butter, sugar, egg, almond and vanilla extracts until fluffy. Add one or two...
Castagnaccio

Castagnaccio

Ingredients: 500 gr of chestnut flour, 100 gr raisins, 50 gr walnuts, 50 gr pine-nuts, Few rosemary needles, 1 tablespoon olive oil, Pinch salt, Water. Preparation: In a large bowl, using a wooden spoon, mix together the chestnut meal and enough water to form a smooth batter. Add the olive oil and a pinch of...
Crescent biscuits

Crescent biscuits

Ingredients: 1 tablespoon vanilla extract, 80 gr ground almonds, 150 gr plain flour, 110 gr butter – softened, 1 free-range egg yolk – beaten, 60 gr icing sugar – plus extra for dusting. Preparation: Mix all the ingredients together in a bowl with your hands until you form a dough and wrap in a cling-film and...
Coconut rice pudding

Coconut rice pudding

Ingredients: 1 litre coconut milk, 200 gr Arborio rice, 100 gr sugar, 1 tablespoon vanilla essence, Cinnamon. Preparation: In a large sauce pan over medium heat, bring to boil the arborio rice, the coconut milk the vanilla essence and the sugar. Stirring constantly the first few minutes to make sure that all the ingredients combine...
Strawberries mousse

Strawberries mousse

Ingredients: 50 gr icing sugar, 300 gr strawberries, and  an extra 10 to garnish, 150 ml double cream, Fresh mint springs to garnish. Preparation: Wash the strawberries, set aside 10, hull the remaining and whizzed to a purée. Whip the cream and icing sugar together to soft-peak stage, about 4-5 minutes. Fold the whipping cream...
Choco crispy rice nests

Choco crispy rice nests

Ingredients: 150 gr milk chocolate, 50 gr butter, 75 gr Rice Krispies, 2 tablespoons golden syrup, Mini chocolate eggs, Approx 16 cup-cake cases. Preparation: Break the chocolate into small pieces and put in a large bowl. Cut the butter into small chunks and add them to the chocolate along with the golden syrup. Put the...