For the Little Ones
Egg-free cinnamon crêpes

Egg-free cinnamon crêpes

Ingredients: 300 gr flour, 600 ml milk, 50 gr sugar, 50 gr butter, Pinch of salt, 1 tablespoon ground cinnamon. Preparation: In a small pan, heat over low heat the milk for a couple of minute until lukewarm. In the mean time in a large bowl, toss the flour, sugar, salt and cinnamon and mix...
Cream of broccoli, ricotta and semolina

Cream of broccoli, ricotta and semolina

Ingredients: 100 gr broccoli florettes, 20 gr leeks, 20 gr semolina, 20 gr fresh ricotta cheese, Olive oil, 150 ml broth (you may simply use water). Preparation: Wash and cut the broccoli florettes, mince the leeks. Heat 1 table spoon of olive oil in a pan and add the leeks and broccoli, cook until tender. In...
Artichokes with semolina

Artichokes with semolina

Ingredients: 100 gr artichoke hearts (you may use frozen ones), 50 gr semolina, 1/4 of an onion, Broth, Olive oil. Preparation: Finely chop the onion, in a pan heat the olive oil and add the onion, cook until translucent, add the articholkes and cook till tender. Place onions and artichokes in a bowl and mix...