Cocktails & Ice creams
Chocolate Martini

Chocolate Martini

Ingredients: 50 ml chocolate liqueur Godiva or Mozart, 25 ml vanilla flavoured Vodka, 20 ml of milk, 20 ml cream, Ice cubes and crushed ice, Chocolate powder or syrup, Shaving from a dark chocolate bar. Tools: Shaker, Strainer. Preparation: Pour the liqueur, the vanilla vodka and cream in the shaker together with ice cubes and...
Havana Mojito

Havana Mojito

Ingredients: 6 fresh mint leaves, 1 sprig mint to garnish, 1/2 lime, cut into wedges, 25 ml gomme syrup*, 50 ml angostura**, 25 ml white rum, 100 ml soda water, Ice cubes. Tools: Muddler, Stirrer. Preparation: The Mojito is probably the most famous rum-based cocktail. When preparing it, lime juice is added to syrup and mint...
Strawberry granita

Strawberry granita

Ingredients: 1 kg very ripe strawberries, 375 ml water, 175 gr sugar, 2 tablespoon rose water. Preparation: Combine the water and the sugar in a small saucepan. Bring to a boil and stir to dissolve the sugar. Cool to room temperature. Thoroughly wash the strawberries. Hull and puree them in a food processor together with...
Tequila sunrise

Tequila sunrise

Ingredients: 60 ml white Tequila, 20 ml grenadine syrup, 330 ml orange juice for topping up, 1 slice of orange, Ice cubes. Tools: Shaker, Stirrer. Preparation: The Tequila Sunrise is named for the way it looks after it has been poured into a glass. The denser ingredient, the grenadine, settle, creating gradations in color that...
Cosmopolitan cocktail

Cosmopolitan cocktail

Ingredients: Lemon, 60 ml Vodka, 30 ml Cranberry juice, 30 ml Cointreau or triple sec, 15 ml Lime juice, Ice cubes. Tools: Shaker. Preparation: The cosmopolitan is usually served in a large cocktail glass, also called a Martini glass. For this reason, the drink is sometimes mistakenly categorized as a type of Martini. Mix 2...