Cocktails & Ice creams
Classic Margarita

Classic Margarita

A popular myth states that the Margarita cocktail originated in Mexico. The personality and taste of the cocktail reflects the flavor of its native land. A versatile cocktail which lends itself to several methods of preparation and variations in fruit flavorings makes it one of the most common tequila-based cocktail in the world. It blends...
Lychee Martini

Lychee Martini

Ingredients: 1/4 cup sugar, 1/4 cup water, 15 to 20 drained canned lychees, 2 tablespoons fresh lemon juice, 3/4 cup Vodka, 3 tablespoons Cointreau or other orange-flavoured liqueur, Ice cubes. Tools: Cocktail shaker. Preparation: Heat sugar and water in a saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl...
Spritz Spritz!

Spritz Spritz!

The origins of this drink are not known but it is widely believed that the Spritz was born during the 19th century in the Italian Venetian region. The name, may derive from the German verb “to spray”. With time the Aperitivo ritual of northern Italy spread to the rest of the country, and with it...
Watermelon Mojito

Watermelon Mojito

Ingredients: A large handful of mint leaves, 3 tablespoons superfine sugar, 100 ml fresh lime juice, 175 ml light rum, 175 ml watermelon juice, Splash of club soda, Crushed ice. Tools: Muddler, Stirrer. Preparation: In the bottom of a large shaker, muddle half of the mint leaves, sugar and the lime juice. Fill the shaker...
Honeydew milkshake

Honeydew milkshake

Ingredients: 1 honeydew melon, 4 tablespoons honey, 4 scoops vanilla ice cream, 500 ml full fat milk, Crushed ice. Tools: Blender. Preparation: Remove the skin and seeds of the melon and cut into chunks, toss in a food blender. Add the milk and the honey and blend well for a couple of minutes. Add the...
Lemon sorbet with prosecco

Lemon sorbet with prosecco

Ingredients: Juice of 4 lemons, 150 gr caster sugar, 1/2 egg white, 1 tablespoon Elderflower cordial*, 600 ml water, Prosecco white wine, Serve with Blackcurrants or other fruits. Preparation: Place the caster sugar in a saucepan with water and dissolve over a low heat, then simmer for 3 to 5 minutes until you have a...