Le Fooding will be back in Milan, with the 3rd edition of Le Grand Fooding, “Pelle All’Arrabbiata”.
This time, all eyes will be on the new generation of unconventional and rock’n roll chefs that are setting the tables all over the world. A young, fresh and tattooed cast that moves away from the strict rules of traditional gastronomy to go over and elevate the real kitchen that made them grow up: the Street Food.
The protagonists this year of the “Le Grand Raduno Eroico S. Pellegrino e Acqua Panna” will be:
Andreas Dahlberg and Wade Brown (Bastards, Malmo, Sweden).
Vinny Dotolo and John Shok (Animal, Los Angeles, USA).
Eugenio Roncoroni and Beniamino Nespor (Al Mercato, Milano, Italy).
James Lowe and Isaac Mchale (The Young Turks, London, UK).
Jerome Bigot (Les Grés, France).
Matteo Torretta (Al V Piano/ Visconti Street Food, Milano, Italy).
Galdina della Seta (Galdina Pasticceria, Milano, Italy).
The special place chosen for the occasion, the “Segheria” in via Meda 24, will be embellished by Street Food Mobile with their Api Classic Piaggio readapted as kitchens “on the move”.
Every evening, from 19:00 pm to 20:00 pm, the few lucky ones able to grab a “Premium” ticket (€45 on www.legrandfooding.com) will enjoy “Le Grand Scoppio Clicquot”, a sparkling aperitif where diverse champagnes Veuve Clicquot will be paired with the chefs dishes.
At 20:00 pm, doors will open to all our followers who will have the chance to taste the chefs creations, enjoy the kitchen and the “street-like” atmosphere, while Djs Nicola Guiducci, Barbarella and Alex Carrara will spin their music loved by all the Milaneses.
Bedussi will refresh everyone with his handmade ice-creams, just before we all celebrate Aranciata San Pellegrino birthday with the the 80 “fuses” of an “explosive” cake prepared for the occasion by Galdina della Seta.
For the most insatiable one who will want to continue the night elsewhere the night will end on “Le Grand Notte d’inchiostro – Caffe Grand Cru Nespresso” that will enable them to stay awake and continue enjoying themselves.
The ticket costs €30 and will be on sale online starting from June on www.legrandfooding.com.
Even this year, part of the proceeds will be given to CAF Onlus.