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400 gr fusilli,
400 gr smoked salmon roughly chopped,
300 gr sour cream,
1 tablespoon lemon juice,
1 small shopped shallot,
1 teaspoon butter,
2 tablespoon dry white wine,
2 tablespoon chopped chives,
Salt and pepper to taste.
In a large pan of boiling salted water, cook pasta according to package instructions.
Meanwhile, in a small saucepan, melt butter over medium. Add shallot. Cook until soft, about 5 minutes. Add wine and cook until evaporated, about 5 minutes. Add cream and simmer.
Drain pasta and return to pot. Add cream mixture to pasta, along with lemon juice, smoked salmon and chives. Season with salt and pepper.
For 4 persons.
Preparation time: 10 minutes.
Cooking time: 20 minutes.
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