Strawberries mousse

Strawberries mousse

Ingredients: 50 gr icing sugar, 300 gr strawberries, and  an extra 10 to garnish, 150 ml double cream, Fresh mint springs to garnish. Preparation: Wash the strawberries, set aside 10, hull the remaining and whizzed to a purée. Whip the cream and icing sugar together to soft-peak stage, about 4-5...
Strawberries and gorgonzola salad

Strawberries and gorgonzola salad

Ingredients: 1 large bunch watercress – washed and dried, 10 small strawberries washed and dried just before serving – quartered, 100 gr walnuts, 100 gr Gorgonzola dolce – crumbled, 1 apple, Champagne vinaigrette. Preparation: Wash and dry thoroughly the watercress, put in a large serving bowl, crumbled the Gorgonzola and...
Tarte aux fraises

Tarte aux fraises

Ingredients: 1 sheet ready-rolled puff pastry, 25 gr granulated sugar, 500 gr sliced strawberries, 300 ml crème pâtissière, 5 tablespoons Grand Marnier liqueur. Preparation: Heat the oven to 200 degrees. Arrange the sheet of puff pastry on a tray and prick the surface with a fork. Sprinkle with some sugar....
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LXV Wine... the 65th Sutra!

LXV Wine… the 65th Sutra!

Inspired by the 64 arts of KamaSutra, LXV Wine is a luxury California wine, crafted in honor of the divine sensuality within you… the 65th Sutra. Every release of LXV showcases a small-lot, hand-crafted wine inspired by a particular art. We invite inspirational winemakers and artists to share their philosophies on wine, art and sensuality,...
Castagnaccio

Castagnaccio

Ingredients: 500 gr of chestnut flour, 100 gr raisins, 50 gr walnuts, 50 gr pine-nuts, Few rosemary needles, 1 tablespoon olive oil, Pinch salt, Water. Preparation: In a large bowl, using a wooden spoon, mix together the chestnut meal and enough water to form a smooth batter. Add the olive oil and a pinch of...
Crescent Biscuits

Crescent Biscuits

Ingredients: 1 tablespoon vanilla extract, 80 gr ground almonds, 150 gr plain flour, 110 gr butter – softened, 1 free-range egg yolk – beaten, 60 gr icing sugar – plus extra for dusting. Preparation: Mix all the ingredients together in a bowl with your hands until you form a dough and wrap in a cling-film and...
Ramen wins!

Ramen wins!

YO! Sushi launches its biggest winter campaign supported by TV advertising for the first time in the brand’s history. RAMEN vs HUNGER runs until the middle of February with the advertising campaign on air from the 5th November. Designed to be a meal in itself and served in an extra large bowl, Executive Chef Mike Lewis...
The Espresso is UP!

The Espresso is UP!

FACECUP – SMILE DRINK LOOK BETTER Italian Stylish Espresso. The new Vitamin coffee that concentrates the most disparate trends into a universal style, a community. Be UP™ STYLOSOPHY Facecup, Stylish Italian Espresso, comes from the fusion of energy from the worlds of hairstylists, fashion and design. A mix of graphics, irony and style transform this black...
Coconut rice pudding

Coconut rice pudding

Ingredients: 1 litre coconut milk, 200 gr Arborio rice, 100 gr sugar, 1 tablespoon vanilla essence, Cinnamon. Preparation: In a large sauce pan over medium heat, bring to boil the arborio rice, the coconut milk the vanilla essence and the sugar. Stirring constantly the first few minutes to make sure that all the ingredients combine...