Chocolate a la Española

Chocolate a la Española

Ingredients: 250 gr good quality dark chocolate, 500 ml milk, 2 teaspoons cornstarch. Preparation: Chop chocolate into small pieces. Place in a small saucepan. Add milk to chocolate in saucepan, and heat over low heat, stirring constantly with a wire whisk, until the mixture just begins to boil. Remove from...
Spanish churros

Spanish churros

Ingredients (for an egg free version) 500 ml water, 250 gr sifted flour, 1 tablespoon salt, 1 tablespoon olive oil, Oil for frying, Sugar and cinnamon to sprinkle. Preparation In a medium saucepan, combine water, 1 tablespoon oil, and salt. Bring to a boil. Add the flour and immediately turn...
Do you churros?

Do you churros?

Originated from Spain, churros are a traditional dessert, served through out the day and normally accompanied by tick hot chocolate. They are fried-dough pastry with a ridged surface created by the star-shaped tip of the syringe through which they’re produced. They’re widely available from street vendors who fry them on...
Latest entries
Halloween witch fingers biscuits

Halloween witch fingers biscuits

Ingredients: 1 cup salted butter – softened, 1 cup powdered sugar, 1 large egg, 1 teaspoon almond extract, 1 teaspoon vanilla extract, 2 2/3 cups all-purpose flour, Whole almonds, Green food colouring, Red decorating gel. Preparation: In a large bowl, beat together butter, sugar, egg, almond and vanilla extracts until fluffy. Add one or two...
LXV Wine... the 65th Sutra!

LXV Wine… the 65th Sutra!

Inspired by the 64 arts of KamaSutra, LXV Wine is a luxury California wine, crafted in honor of the divine sensuality within you… the 65th Sutra. Every release of LXV showcases a small-lot, hand-crafted wine inspired by a particular art. We invite inspirational winemakers and artists to share their philosophies on wine, art and sensuality,...
Castagnaccio

Castagnaccio

Ingredients: 500 gr of chestnut flour, 100 gr raisins, 50 gr walnuts, 50 gr pine-nuts, Few rosemary needles, 1 tablespoon olive oil, Pinch salt, Water. Preparation: In a large bowl, using a wooden spoon, mix together the chestnut meal and enough water to form a smooth batter. Add the olive oil and a pinch of...
Crescent biscuits

Crescent biscuits

Ingredients: 1 tablespoon vanilla extract, 80 gr ground almonds, 150 gr plain flour, 110 gr butter – softened, 1 free-range egg yolk – beaten, 60 gr icing sugar – plus extra for dusting. Preparation: Mix all the ingredients together in a bowl with your hands until you form a dough and wrap in a cling-film and...
Ramen wins!

Ramen wins!

YO! Sushi launches its biggest winter campaign supported by TV advertising for the first time in the brand’s history. RAMEN vs HUNGER runs until the middle of February with the advertising campaign on air from the 5th November. Designed to be a meal in itself and served in an extra large bowl, Executive Chef Mike Lewis...
The Espresso is UP!

The Espresso is UP!

FACECUP – SMILE DRINK LOOK BETTER Italian Stylish Espresso. The new Vitamin coffee that concentrates the most disparate trends into a universal style, a community. Be UP™ STYLOSOPHY Facecup, Stylish Italian Espresso, comes from the fusion of energy from the worlds of hairstylists, fashion and design. A mix of graphics, irony and style transform this black...